1. Mash mixture, adding just enough milk to make a thick puree. 2. Mash mixture with your hands, then pat down into a layer. 3. Mash the mixture to a smooth consistency. 4. Mash mixture with a fork and set aside. 5. Use a potato masher to mash the mixture slightly. 6. Using a potato masher, mash potato mixture until fairly smooth. |
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共 6 句