1.   Mash mixture, adding just enough milk to make a thick puree.

2.   Mash mixture with your hands, then pat down into a layer.

3.   Mash the mixture to a smooth consistency.

4.   Mash mixture with a fork and set aside.

5.   Use a potato masher to mash the mixture slightly.

6.   Using a potato masher, mash potato mixture until fairly smooth.

v. + mixture >>共 319
pour 11.76%
add 6.93%
spread 4.54%
stir 3.75%
bring 3.65%
transfer 3.37%
place 2.30%
use 1.97%
return 1.92%
spoon 1.83%
mash 0.28%
mash + n. >>共 77
potato 37.67%
avocado 6.73%
banana 3.59%
mixture 2.69%
pulp 2.69%
anchovy 2.24%
garlic 2.24%
vegetable 2.24%
face 1.35%
ingredient 1.35%
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