1.   Mash garlic with butter or Margarine.

2.   -In a small mixing bowl, mash the garlic with the salt and stir in the mustard and vinegar.

3.   Mash garlic with a press or back of a knife.

4.   Mash garlic to paste with the salt, using mortar and pestle or tines of a fork.

5.   While the squash cooks, mash the garlic with the butter, chile powder, paprika, cumin, cilantro, salt, pepper and lime juice.