1.   In a bowl, mash avocados.

2.   In a medium bowl, coarsely mash avocado with a fork.

3.   In a medium mixing bowl, mash avocados with a fork to achieve a partially smooth and partially chunky consistency.

4.   In a medium-size bowl, mash avocados.

5.   In a small bowl, mash the avocado thoroughly, add garlic, then stir in the vinegar.

6.   In a small bowl, using a fork, mash the avocado.

7.   Mash avocados.

8.   Mash the avocado in a bowl until smooth.

9.   Mash the avocados with a large fork or potato masher.

10.   Mix gently without mashing the avocado.