1.   Cremcaffe, in the East Village, had been recommended as the one place in the city that made espresso using Cremcaffe coffee from Trieste.

2.   Espresso is not made with coffee that has been ground to a powder.

3.   Espresso was made with each of the machines at least six times, using two different kinds of beans.

4.   Espresso should be made in an electric or stove-top espresso maker that can build enough pressure to force hot water through the coffee.

5.   Good espresso cannot be made in a large portion.

6.   He made decaffeinated espresso from a sleek Krups machine and did not allow the conversation to loop off course.

7.   He said that training people in food service to make espresso properly was the best way to increase sales.

8.   If you make espresso every day, leave the espressomaker on the counter.

9.   The Vapore made good espresso, but the instructions could have been better.

10.   With the machines that were hard to tame, espresso was made two dozen times.