1.   Because the molds used in making these cheeses have been long used, it is surmised that they are safe.

2.   He learnt to make excellent cheeses - they fetched good prices in Athens.

3.   Practically all domestic cheeses are made with pasteurized milk.

4.   Provolone cheeses are made in different sizes and shapes and each bears a distinguishing name.

5.   United States law requires that all imported cheeses be made from pasteurized milk.

6.   Very often such cheeses are made with a vegetarian rennet and natural sea salt.

7.   All cheeses are made in basically the same way.

8.   YOU know, of course what cheese is made backwards.

9.   Make cauliflower cheese with that.

10.   And he says he wants to learn how to make cheese sometime soon.