1.   Veggie burgers are made from herbs and such.

2.   A lot of companies are making veggie burgers now, and they are plentiful in supermarkets and natural foods stores.

3.   His philosophy was that each burger should be made when ordered.

4.   Just as burgers can be made from more than beef, toppings can transcend the standard mustard and mayonnaise.

5.   This process also works perfectly well for making burgers from other meats.

6.   You can get bison burgers made from Maine-bred buffalo and fresh fillets from Down East salmon farms.

7.   Instead, American producers are trying to persuade the fast-food industry to make its burgers from more expensive but leaner parts of the cow.