1.   Enough for a dinner party will cost less than a pound of good lump crab meat.

2.   I had these things in mind when I created jumbo lump crab cakes with chipotle sauce.

3.   Remoulade is traditionally served over cold boiled shrimp or chilled lump crab meat on a bed of shredded lettuce as an appetizer.

4.   Ricotta cheese, small cooked shrimp, lump crab meat or cooked, seasoned finely chopped beef or chicken are other possible fillings.

5.   Sample the lump crab and goat cheese crustillant as an appetizer, then move on to an entree of Sichuan pepper tuna or peanut-crusted Florida striped bass.

6.   The best choices are fresh fish such as sauteed wild striped bass with saffron orzo and lump crab or the grilled salmon in white wine and dijon sauce.

7.   The sauce, indeed, the entire salad, is equally good with lobster, shrimp or jumbo lump crab meat.