1.   Fried, grilled, boiled, broiled or in salad -- Americans love shrimp.

2.   I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif.

3.   It can be argued that people who say they love shrimp really just love the cocktail sauce.

4.   Louisianans love their shrimp the way New Englanders love their lobster.