1.   She loosened the cake from the sides of the pan.

2.   An hour before serving, run a knife around edge of pan to loosen cake and remove springform side of pan.

3.   At serving time, run a knife around edge of pan to loosen cake and remove springform side of pan.

4.   Carefully, loosen cake around sides and tube with a sharp knife, then carefully, invert onto rack and turn right-side-up.

5.   Dip a long sharp knife in warm water and run knife around inside of springform pan, loosening cake from pan.

6.   Loosen the cake in the pan by running a knife around the side.

7.   Run a knife around the inside edge of the pan to loosen the cake from the sides of the pan.

8.   Run a sharp knife around edges of pan to loosen cake.

9.   Turn pan right-side up and rap sharply on counter to loosen cake.

10.   When cake has cooled, loosen cake by running a knife around sides of pan, then remove sides of springform pan.