1.   Arrange a lobster claw, knuckle and half a tail around coleslaw.

2.   Crack the lobster claws and extract the meat, being careful to keep the claw meat intact.

3.   I dipped a foot into the water and pulled back an angry red lobster claw.

4.   In large plates or shallow soup bowls, spoon some vegetable mixture over the bottom and place a lobster claw and some body meat on top.

5.   The island is shaped like a lobster claw, with the eastern half home to the resort town of Bar Harbor as well as Acadia National Park.

6.   Together, the North and South Forks form a stylized lobster claw.

7.   Harris shows off a series of roots that look like a chili pepper, a lobster claw and a jester hat.