1.   Katya, his sister, took his arm, pointing to the live crabs wriggling and pinching in a mesh basket.

2.   Alternately, boil live crabs by dropping them into a large pot of boiling water.

3.   Always cook live crab the day you buy it.

4.   Aquarium otters live on squid, chopped whitefish, abalone trimmings and, once a week, live crab.

5.   But he helped us select a live crab, lifting some from a cooler and poking them as they crept across the counter.

6.   Crab fisherman Kurt Hochberg suggests selecting live crabs that feel heavy for their size.

7.   Drop the live crab into the water and close the pot.

8.   Live Dungeness crabs are available on special order from California.

9.   Live crabs clamber in buckets lined up along the floor.

10.   The restaurants started as nothing more than boiling cauldrons of water into which live crabs were plunked.