1.   Anne was the hostess, Niko the bartender and Pano a line cook.

2.   A line cook takes two previously roasted duck legs and thighs from the refrigerator and places them skin side down in a red-hot iron skillet.

3.   But even a line cook needs to know how to convert cups to teaspoons, and an executive chef needs to know quite a bit of math.

4.   But eventually we learn that Reggae, the head line cook, makes more money than his friends.

5.   In a city where eating out is a way of life, restaurateurs are struggling to find servers and line cooks.

6.   In front of me the line cooks were working at blurring speed, pained expressions on their faces.

7.   There was another line cook, Pedro Espinal, who sauteed the steak and warmed the shallot sauce.

8.   Typically, the head chef gets to pick the line cooks.

9.   He started a new life as a line cook at a restaurant.