1.   Although many sources tell you to substitute grated lime zest, nothing can really deliver the citrus perfume of a fresh kaffir lime leaf.

2.   A little ginger and a little lime zest can be substituted for galangal, but do not expect the flavor to be quite the same.

3.   Add lime zest, lime juice, milk and vanilla and pulse to mix.

4.   Add the chiles, garlic, shallots, lemongrass, ginger, galangal, lime zest, shrimp paste, salt, curry powder and turmeric.

5.   Add the lime zest.

6.   Add fresh berries, cranberries, lime zest and thyme.

7.   Add lime zest, vegetables and chicken.

8.   Add peppercorns, lime zest and olive oil and set the dressing aside, covered, until ready to use.

9.   Add lime zest.

10.   Briefly stir-fry galangal, garlic, lemon grass, lime zest, shallots and chilies.