1.   Leaves have a citrus fragrance and glycerine beautifully, turning the colour of chamois leather.

2.   The leaves had distinct short stalks, a clue that it was a sessile oak.

3.   The leaves have a unique smell midway between eucalyptus and mint.

4.   The leaves have yellow areas on the top and underneath are powdery orange spots.

5.   Young leaves of both had higher enzyme inhibition than older ones, though levels of condensed tannin were unchanged.

6.   And even women who take shorter leaves to have children admit that their family responsibilities can dictate their professional choices and limit their flexibility.

7.   Cauliflower, broccoli and kale leaves may have long enough stems to use as is in an arrangement.

8.   Cabbage leaves may have to be wired to a piece of wire or thin bamboo.

9.   Chopped feathery leaves have an anise-like flavor and are used fresh or dried, also known as dillweed.

10.   Common wisdom holds that flat leaf has a more intense flavor than curly leaf.