1.   At Revel, on the Upper East Side, Maurizio Marfoglia glazes fresh sardines with lavender honey and adds a bit of fresh lavender as a garnish.

2.   At the San Francisco restaurant Aziza, chef Mourad Lahlou uses lavender honey in this dish.

3.   Delicately fragrant lavender honey is used in making nougat.

4.   Fresh figs do well roasted with lavender honey, then strewn with lavender buds.

5.   He uses fresh lavender flowers as a garnish and to enhance the lavender honey in marinades and glazes for duck and chicken.

6.   Upscale Bay Area chefs glaze pork with lavender honey.