1.   In a large saute pan or wok, over medium-high, heat sesame oil until hot.

2.   While sauce is cooking, in another large saute pan, saute apple wedges in butter until lightly browned.

3.   Close to serving time, heat the olive oil in a large saute pan.

4.   Close to serving time, heat olive oil in a large saute pan.

5.   Combine the pecans, water and sugar in a large saute pan over medium-high heat.

6.   Fry in the large saute pan until golden brown on both sides.

7.   He places the pasta, along with some of the water, in a large saute pan with the seasonings, where it finishes cooking.

8.   Heat a large nonstick saute pan or frying pan over medium heat.

9.   Heat large nonstick saute pan over medium-high heat.

10.   Heat sesame oil in large saute pan over high heat until it just begins to smoke.