1.   A large saucepan of soup was bubbling on the stove.

2.   Heat the oil and garlic in a large saucepan.

3.   Heat the oil in a large saucepan, add the onion, garlic and green pepper and cook until soft.

4.   In a large saucepan, heat half of the oil and saute onion until translucent.

5.   In a large saucepan, heat oil and saute the onions and leeks until wilted and golden.

6.   Melt the butter in a large saucepan and throw in the chopped onion and the whole unpeeled garlic clove.

7.   Cook the potatoes and turnips in a large saucepan.

8.   Alternatively, cook in a large saucepan over high heat until it boils.

9.   -- Simplify the creaming of butter and sugar by partially melting the butter in a large saucepan.

10.   Add other ingredients and combine in a large saucepan.