1.   Ladle chilled soup into shallow soup plates and sprinkle with the chervil.

2.   Ladle the soup into warm bowls and garnish with parsley.

3.   Barry held the bowls while Liz ladled soup into them.

4.   The soup was ladled into the bowls.

5.   My father ladled some soup into my plate.

6.   At the table, ladle soup around the towers, keeping the caviar cool and dry on its scallop cushion.

7.   At the table, ladle hot soup around each portion of garnish.

8.   Add the green onion, then ladle the soup into the bowls.

9.   Carefully ladle soup around but not over mushrooms and livers, and serve.

10.   Carefully ladle soup around mushrooms, garnish with chervil, and serve.