1.   Arrange slices of meat on a platter and generously ladle sauce over the meat.

2.   Cut meat into thin slices, and ladle sauce on top.

3.   Ladle sauce over rabbit.

4.   Ladle hot sauce into hot jars, leaving one-half-inch headspace.

5.   Ladle this sauce over the bread, making sure it all gets wet.

6.   Ladle remaining sauce over filled enchiladas and sprinkle additional cheese on top for garnish.

7.   Stir the lamb into the lentils and greens and ladle the sauce onto each plate.

8.   Earlier Monday, Clinton had only kind words for members of Congress as he ladled spaghetti sauce over a pan of lasagna at the D.C. Central Kitchen.