1.   Although many sources tell you to substitute grated lime zest, nothing can really deliver the citrus perfume of a fresh kaffir lime leaf.

2.   Add kaffir lime leaves and basil leaves.

3.   Add kaffir lime leaves, garlic and ginger and mince.

4.   Especially good are fruit-juice marinades flavored with Asian seasonings like ginger, hot chilies, coriander root, lemon grass and kaffir lime leaves.

5.   Float a kaffir lime leaf on top and serve.

6.   Garnish with kaffir lime leaves, and serve.

7.   I figured lime zest could substitute for kaffir lime leaves and started cooking.

8.   Look for kaffir lime leaves, fish sauce and lemon grass at a local Asian market.

9.   Others are complex, such as the sate lilit in Bali, a spicy fish mousse flavored with kaffir lime leaves and grilled on fresh lemon grass stalks.

10.   Pinyochon stresses the importance of buying fresh kaffir lime leaves, galanga, and other ingredients.