1.   Cook over low heat until mixture becomes hot and juices begin to come out of tomatoes.

2.   As the juices began to turn syrupy, I removed the foil and broiled the surface until the chicken skin was bubbling with blisters and sticky-crisp.

3.   His competitive juices began to flow again just as his tenure as commissioner was drawing to a close.

4.   Meanwhile, back at the land all the juice began to seep out of life.

5.   Reduce the heat to medium high, and saute the mushrooms with the thyme until the mushrooms release their juices and the juices begin to evaporate.

6.   That juice begins to ferment, warming the vat and causing fermentation inside the unbroken grapes.