1.   Cooked eggs for a picnic should be packed in an insulated cooler with enough ice or frozen gel packs to keep them cold.

2.   Depending upon their size, the sponges should remain cold for about three hours in an insulated cooler.

3.   Depending on their size, the sponges should remain cold for about three hours in an insulated cooler.

4.   For picnics, pack egg dishes with ice or commercial coolant in an insulated cooler or bag.

5.   Plan to use good insulated coolers with plenty of ice or commercial ice packs.

6.   Use airtight containers and transport in an insulated cooler with ice or ice packs.