1.   A. Put ice cubes on the gum to get it cold and brittle.

2.   Add ice cubes, vodka and tomato juice.

3.   Hosts like Martha Stewart, who uses a warmer and fuzzier setting, can come across as ice cubes.

4.   Ice cubes drop and liquor pours into the glass.

5.   No ice cubes, salads, or anything rinsed with local water, and only fruit you peel yourself.

6.   Place ice cubes in an old-fashioned glass.

7.   So I whirled them with the onion in the blender, gazpacho style, adding ice cubes along with the broth to eliminate the chilling time.

8.   The icing phenomenon is verified in one photograph where the crab traps look like giant ice cubes.

9.   But, really, ice cubes in the red wine?