1.   The container was immediately placed in an ice bath.

2.   Effluent was then delivered into polythene scintillation counter vials on an ice bath.

3.   At this point, you may strain into a large bowl or container and cool in an ice bath.

4.   Blanch snap peas al dente iin hot salted water followed by an ice bath.

5.   Blanch vegetables and plunge immediately into an ice bath.

6.   Continue until all the gnocchi have been cooked, and allow them to sit several minutes in the ice bath.

7.   Cool quickly in an ice bath.

8.   Drop tomatoes into boiling water for a few seconds, then transfer to ice bath.

9.   Drain beans and plunge into ice bath to stop cooking.

10.   Gill was placed in an ice bath, given intravenous fluids with antibiotics and is fine....