1.   Add strained stock, a little at a time, to hot lamb.

2.   It was perfect for the winter blahs and would be a wonderfully fresh adornment on hot lamb dishes.

3.   Serve hot lamb chops with chutney on the side.

4.   The Curry House has a subtly hot lamb curry served with a delicious rice cooked in chicken broth with chicken fat, garlic and ginger.

5.   When the hot lamb hits the cucumber salad, it warms and wilts it slightly.