1.   Put under a hot grill for a few moments until golden.

2.   Halve the peppers and char the skins under a hot grill.

3.   The steak was seared over a hot grill.

4.   Asparagus that has been drizzled with fruity green olive oil and gently heated over a hot grill.

5.   A few minutes on a hot grill or broiler flame is the only way to burnish fish fillets without overcooking them.

6.   After allowing it to marinate for several hours, Harris sears the chicken on a hot grill for a few minutes.

7.   Brushed with butter or olive oil and quickly turned on a very hot grill, langoustine tails remain moist and succulent, tasting sweet, faintly briny and buttery.

8.   He grabs the corned beef, presliced, of course, and hurls it onto the hot grill alongside the sizzling bacon and eggs.

9.   He lets it fall, clinging shallots and all, onto the hot grill.

10.   However, you must be careful not to put it on a hot grill, McAvoy cautions.