1.   At this dinner, spring rolls containing pork, squid or shrimp were wrapped in whole herbs, or in lettuce with some herb leaves thrown in.

2.   Garnish with the herb leaves and serve at once.

3.   Place an herb leaf on the potato and replace the slice over it.

4.   Sprinkle with a few torn herb leaves and pieces of tomato.

5.   Strip herb leaves from the stems, but leave them whole.