1.   America is now the most productive economy and U.S. workers face a different challenge to harvesting the fruits of their labor.

2.   During that period the fruit is harvested south of the Rio Grande, but just beginning to bud on trees in orchards across Southern California.

3.   The fruit is usually harvested when yellow-orange, but green fruit can be picked and cooked.

4.   When the time is ripe, he turns off the machinery, harvests the fruit in his tractor cap and takes a snack break.

5.   During the winter, he harvested fruit in California, making enough money to buy seeds and supplies to plant corn during the summer in Mexico.

6.   Normally, at this time of the year, she would have harvested her fruit, but most of the trees have just begun to blossom.

7.   The green fruit is harvested at seven or eight weeks.

8.   They are coming to light as farmers resume planting tobacco or harvesting fruit in their fields.