1.   Add eggs, vanilla, flour and ground almonds.

2.   Finely grind all almonds.

3.   Finely grind the almonds in a nut grinder, coffee grinder or blender.

4.   Gently but thoroughly fold the cinnamon and ground almonds into the remaining meringue.

5.   Grind the almonds to a flour or powder consistency in a food processor.

6.   If you grind your almonds, it will be coarser and rustic.

7.   Process the almonds and sugar in a food processor until the almonds are finely ground.

8.   Sprinkle with remaining ground almonds.

9.   Gently fold in the flour and ground almond using a metal spoon.