1.   Arrange meat and grilled vegetables over top and serve.

2.   Arrange the grilled vegetables on top of the arugula, top with the mozzarella and olives and serve with dressing alongside.

3.   At Bombay Palace in midtown, rounds of nan, topped with grilled vegetables, shrimp or chicken, are called Indian pizzas.

4.   At the popular Southwestern restaurant Nava in Buckhead, quesadillas stuffed with pork carnitas and grilled vegetables are offered as an appetizer.

5.   A platter of grilled vegetables is a handsome sight, and more than once it has made me look like a hero.

6.   A platter of mixed sausages served with grilled vegetables and grilled country bread rubbed with garlic can easily become a dinner.

7.   Add the tomatoes, cook a minute or so, then fold in the diced grilled vegetables.

8.   Combine the flavors of grilled vegetables, roasted vegetables and even boiled potatoes and beets.

9.   Combine cooked pasta with tomatoes, grilled vegetables and sausages and as much dressing as desired.

10.   Cut grilled vegetables into rough chunks and toss with pasta, dressing, basil and goat cheese, if using.