1.   And chicken paillard, branded with grill marks, with a chestnut dressing.

2.   A couple of grill marks on any of these pizza bases adds a lot of flavor.

3.   Cover pan and cook over high heat until slices have brown grill marks.

4.   From political campaign spots to the perfect grill marks on hamburgers in Burger King television ads, advertisers have always improved upon reality.

5.   Give it a few minutes to develop the grill marks.

6.   Is there anything handsomer than fish steaks or veal chops neatly crosshatched with grill marks?

7.   It will add attractive grill marks to the fillet and produces the same results.

8.   Keep checking the dough for grill marks.

9.   Place meat on grill or in grill pan over high heat, and sear briefly on both sides until heated through, lightly browned and traced with grill marks.

10.   Really dark grill marks, regardless of the heat source, make food taste like metal.