1.   Broil or grill the lamb for about five minutes, until it is medium rare, or longer if desired.

2.   Broil or grill the lamb.

3.   Make the salad before grilling the lamb.

4.   The lamb is grilled and served on a bed of thin bread with Palow and sauteed eggplant.

5.   They grill lamb every day, eat a spicy dish called plov and drink as much tea as anyone in Asia.

6.   When the coals are ready, grill the lamb on both sides to desired doneness.