1.   Grill the fish instead of frying it.

2.   Avoid fattening desserts -- eat a piece of fruit instead.

3.   Grill the fish for five minutes on each side.

4.   Grilled fish fish with whatever that was.

5.   For a variation, try grilling the fish on your barbecue.

6.   Fresh fish are grilled or served with a variety of interesting sauces.

7.   Grill fish, basting often with remaining marinade.

8.   Grill the fish, turning to brown all sides.

9.   In summer, he often grills fish.