1.   Maybe corn cut from the cob and fried with green onions and butter.

2.   Next, add the meat, soy sauce, green onions, and deep-fried bean curd.

3.   Scatter the green onion bottoms and half the ginger on the plate and lay the fish on top, skin side down.

4.   Serve garnished with cilantro, diced lime, and green onions.

5.   Your server tends to the cooking, adding cloves of garlic and green onions, until the meat is perfectly tender.

6.   Also ecumenical, the delightful Garden Cafe offers such items as Chicken Tikka, Thai shrimp salad, and duck and green onion dumplings.

7.   And even finicky little kids love that wonderful peanut sauce for pasta made with soy sauce, chopped green onions and lots of garlic.

8.   Another lunch featured broth with rice noodles, a green onion omelet, and a spicy casserole of catfish and eggplant.

9.   Arrange chicken breasts on a serving platter, pour some sauce over them and garnish with green onion strips and cilantro.

10.   Arrange the beef, mushrooms, watercress, cabbage, tofu and green onions on platters for diners to cook in the hot broth.