1.   Add grated coconut.

2.   Grated coconut gives body and nicely bridges the richness of the filling and the simplicity of the pears.

3.   Serve with grated coconut.

4.   Stir in the grated coconut.

5.   Add the grated coconut and cook for five minutes until quite dry.

6.   Add the grated coconut.

7.   Rice, especially glutinous or sticky rice mixed with sugar and grated coconut, is the basis for many types of delectable snacks.