1.   Add the grated cheese to the sauce and stir it in.

2.   And in our sandwich, the grated cheese, when melted, got lost in the shuffle of the other ingredients.

3.   Cover the vegetables with the grated cheese.

4.   Cut the remaining butter into slivers and stir into the rice with the grated Parmesan cheese.

5.   Pass a bowl of grated Parmesan cheese at the table.

6.   Pile the meat into the pastry case and top with the sliced tomatoes and then the grated cheese.

7.   Place in a heatproof dish and sprinkle the grated cheese over the top.

8.   Serve with freshly grated Parmesan cheese.

9.   Serve with grated cheese, if desired.

10.   Serve with grated Parmesan cheese and a green salad.