1.   Another cook might prefer to grate the ginger, for a subtler effect.

2.   Finely grate the ginger over a medium bowl.

3.   Grate ginger, and add.

4.   Grate the ginger, mince the garlic, and add to marinade with the mustard, sugar and oregano.

5.   Grate the ginger.

6.   Grate ginger, and add flour, egg whites, salt and pepper.

7.   Grate ginger.