1.   Although making a good crust is not difficult, it scares away some, especially novice cooks.

2.   Be sure that you leave the potatoes on the grill long enough to get a good crust on the outside, since that gives the dish some texture.

3.   Cooking a steak in the broiler or oven usually means sacrificing a good crust, and using the stovetop can set off the smoke detector.

4.   I have found that the only way to really get a good crust is to use corn bread crumbs instead of cornmeal.

5.   In order to sear the liver well and to give it a good crust, you need one large, thick block of meat.

6.   It now handles their Thanksgiving turkey and the occasional paella, and yields bread with exceptionally good crusts, says Fran, a professional baker.

7.   The pan is preferable to broiling for achieving a good surface crust and moist interior.

8.   Then the resulting cake is flipped over to cook some more, so that the top and bottom each have a good crust.

9.   Thicker chops are easier to cook because you can put a really good crust on them before the interior dries out.