1.   We need to demonstrate to people that goat meat is as tasty as any other red meat.

2.   But when they try goat meat they like it.

3.   If goat meat does catch on, we could see flocks of goats ousting sheep in the farm popularity stakes.

4.   At the cafe during a Sunday afternoon break from camp, he digs in to a plate of goat meat, tomatoes, olives and cheese and bread.

5.   Because of the high temperature of the oil, Kraft knew the goat meat had to be tenderized beforehand, so he used tenderizer in three separate marinades.

6.   A local farmer also believes there is a demand for goat meat.

7.   Add goat meat and sear until golden brown.

8.   Cut goat meat and place on top of romaine.

9.   Ernest E. Davis, agricultural economist for the Texas Agricultural Extension Service in College Station, said goat meat traditionally has been a specialty market in this country.

10.   Heat vegetable oil in a saucepan and add remaining tablespoon curry powder, garlic powder, onion powder and seasoned goat meat.