1. It will have an open gluten network, a nutty flavor, and a wonderful character. 2. More whole wheat usually means a slightly heavier bread that has a tighter gluten network but is perfectly satisfy-ing. 3. Notice the gluten network holding the golden polenta nuggets and pieces of brown rice and flecks of bran. 4. It interrupts the formation a strong gluten network by literally shortening the gluten strands and coating some of the flour particles. |
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