1.   Begin the preparation of the glazed topping.

2.   Spread the glazed topping on top and sprinkle with almonds.

3.   Then a glazed topping of onions and raisins goes over the top, and a final sprinkling of fried almonds caps it off.

4.   There were trays of chocolate and glazed Pershings, twists with sugar or glazed toppings, and glazed or chocolate Texas twists big enough for a doorstop.