1.   Garnish each dish with a slice of lemon.

2.   For instance, he has used an electric sander on lamb bones to garnish a dish.

3.   Garnish each dish with grated red radish, scallion and black sesame seeds.

4.   Garnish each dish with the remainder of the bacon and with additional orange zest, if desired.

5.   Garnish each dish with candied violets or mint leaves.

6.   I garnish the dish with a fresh herb, usually chervil, for a little anise flavor, but anything but cilantro will do.

7.   The nutrient-rich seeds can be rinsed, toasted and hulled for snacking or garnishing pumpkin dishes.

8.   Instead, the dish was garnished with a potato-like tuber that tastes similar to meat.