1.   For extra garlic flavor, add some of the oil from garlic confit if desired.

2.   However, a few thought the garlic flavor was too mild.

3.   It offers a strong garlic flavor without a trace of bitterness.

4.   Leave some of the red potato skins on and vary the garlic flavor as desired.

5.   Panelists agreed the main problems were an unpleasant dry garlic flavor and overly sweet-tasting.

6.   Shoots with a mild garlic flavor will appear in a few weeks.

7.   The garlic juices melt the salt and help spread the garlic flavor through the salad.

8.   The scapes are cut from the growing bulbs and used for the delicate garlic flavor they impart.

9.   These cloves had good, balanced garlic flavor with some nutty overtones.