1.   Before roasting, coat garlic bulb with olive oil.

2.   A stalk of green gourmet garlic looks like a smaller version of a green onion with a garlic bulb on the end instead of an onion.

3.   A year ago, the situation was so dire that Venezuelan leaders banned imports of Christmas trees and garlic bulbs to stem an exodus of currency from the country.

4.   Garlic bulbs are at their juiciest, least sharp and least bitter at this time of year.

5.   It is grown for the green tops, but the bulbs can be used just as any garlic bulbs.

6.   Kathleen gave her earrings shaped like garlic bulbs.

7.   Liquefy two garlic bulbs and two hot peppers in a blender one-third full of water.

8.   Place garlic bulbs, cut sides up, in a deep-sided casserole or loaf pan and add water to reach halfway up sides of bulbs.

9.   Place a garlic bulb next to cheese and flood plate with salsa.

10.   To prepare garlic bulbs for roasting, remove excess papery skin but leave bulbs whole.