1.   She undressed quickly and got into bed.?

2.   First of all, fry the onions.

3.   Fry the onions gently for five minutes.

4.   Fry the onions gently, and then add the meat and cook for a few minutes.

5.   Fry the onions over a medium heat until they are golden.

6.   Chop and fry onions until soft.

7.   Fry onion in same skillet, adding more oil if necessary, until wilted.

8.   Fry the onion in oil until soft and golden.

9.   In a balti pan or wok, heat the butter and lightly fry the onion until it is softened.

10.   In a separate skillet, fry onion in oil.