1.   Fry the bacon at a high temperature to crisp it up.

2.   Fry bacon until crisp.

3.   Fry the bacon in a separate skillet until it renders most of its fat.

4.   Fry the bacon in a skillet and let drain on a paper towel.

5.   Fry the bacon in a large ovenproof skillet until it is crispy and brown.

6.   Fry bacon in heavy skillet.

7.   Fry the bacon in a Dutch oven over medium heat until browned.

8.   I can honestly say that of those children, a couple hundred of them at least, only three or four fried my bacon.

9.   In a large saucepan over medium heat, fry bacon until crisp.

10.   In a skillet, fry bacon until crisp.