1.   Anyone who was feeling parched could add this acidic-sweet fruit syrup to cold spring water, or splash a shot of it into rum or brandy.

2.   A raspberry or other fruit syrup might be a nice complementary touch.

3.   -Add syrup of choice to waffle batter or drizzle fruit syrups over fresh fruits.

4.   It melts or softens chocolate, butter, cheese, jelly, jam, fruit syrups, honey, peanut butter, ice cream and ice cream toppings.

5.   Odette Fada, the chef at San Domenico in Manhattan, has used fruit syrups for years.

6.   Serve immediately with fruit syrup, sliced fruit or honey.

7.   Serve with maple or a fruit syrup.

8.   Serve with fresh berries, cut up fresh fruits, applesauce, jams, assorted fruit syrups and sour cream.

9.   To this list the parliament added Danish liver pate and meatballs and Swedish fruit syrups, which had been rejected by the commission.