1.   Spoon into a serving bowl, sprinkle with the cinnamon and serve with the fruit platter.

2.   A fruit platter contained cantaloupe, honeydew, watermelon, oranges, apples, grapes, banana, pineapple, kiwi, strawberries.

3.   For dessert there were chocolate souffle, white chocolate mousse, strawberry cheesecake, variously prepared fruit platters and a cheese tray.

4.   For fruit platters, be sure to choose ripe, seasonal fruit.

5.   Fresh fruit platters in an array of combinations are always a big hit.

6.   No Jell-O molds, no mixed fruit platter, no clever French vegetable conglomerations served at room temperature.

7.   On a fruit platter, for instance, she might arrange a big bunch of grapes that stand tall, melons in the middle and berries flowing forward.

8.   Send in the baklava and the fruit platter and do not be offended when the guests begin to peel even the tiny grapes.

9.   Specials often include veal, salads are fresh and desserts range from creme caramel to a fresh fruit platter.

10.   You also could make a fruit salad or a fruit platter with blueberries, blackberries, purple grapes, orange slices or wedges, mango or cantaloupe.