1.   - If kids want more intense colors, boost the fruit pop mixture with a few drops of food coloring.

2.   Add juice mixture to the cooled basil and fruit mixture.

3.   For a syrupy fruit mixture, mash half of the berries and stir in the sugar and lemon juice.

4.   Pile fruit mixture evenly into pastry-lined pan.

5.   Pour and scrape the fruit mixture into the insert or souffle dish, mounding it higher in the center than on the sides.

6.   Repeat process with remaining fruit mixture or freeze it for later use.

7.   Spoon in fruit mixture, spreading evenly but mounding slightly in center.

8.   Spread fruit mixture over meat.

9.   Spoon fruit mixture over each slice of cinnamon toast.

10.   Stir gelatin mixture, lemon juice and spices into fruit mixture.